Audit — allergen management (food)
Audit dedicated to allergen management in food production: inventory of regulatory allergens and affected raw materials, assessment of risks and cross-contamination routes, operational control (segregation, scheduling, rework, validated allergen cleaning, precautionary labelling), labelling and free-from claims, supplier allergen status and reviews. Each item is rated Compliant / Non-compliant / N/A with a compliance score and non-conformity flagging. Generic wording reformulated (allergen management good practices), with no reproduction of client/retailer code.
- control points
- 19
- anchored clauses
- 0
- Clauses covered
- 4
Clauses covered
| Assessment & inventory | 4 | |
| Operational control | 4 | |
| Labelling & claims | 4 | |
| Suppliers & review | 3 |
Scale
This template is used inside the platform: every finding becomes a corrective action tracked through to its evidence — something a printed grid cannot do.
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated