GMP audit — personnel hygiene (food)
Quick good manufacturing practice (GMP) audit focused on staff hygiene and behaviour at entry and in the food production area: jewellery, food, smoking, personal items, phone, perfume and unsecured-object policies; hand washing, nail condition, approved water bottles, detectable (blue) dressings, hairnets and beard nets. Each item is rated Compliant / Non-compliant / N/A with an automatic compliance score and flagging of non-conformities, then observations and sign-off. To be distinguished from the full food safety and hygiene inspection (NP-HYG-001) which covers the whole site (delivery, storage, temperatures, cleaning, pests, traceability…): this template is a short, frequent walk-through, ideal for a team-entry check or daily GMP audit, inspired by BRC/GFSI hygiene checklists.
- control points
- 19
- anchored clauses
- 0
- Clauses covered
- 1
Clauses covered
| Personnel hygiene & behaviour | 12 |
Scale
This template is used inside the platform: every finding becomes a corrective action tracked through to its evidence — something a printed grid cannot do.
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated