BRCGS Food audit — Section 6: Control of operations (process control)
BRCGS internal audit (Food standard) — Section 6 "Control of operations": control of operations and process parameters, labelling and packaging control, quantity control (weight/volume/count) and calibration of measuring and monitoring equipment. Each clause (6.1 to 6.4) is rated Compliant / Non-compliant / N/A with a compliance score, flagging of non-conformities and per-chapter compliance. Wording reformulated by us and anchored to the BRCGS clause references — the standard's official text is not reproduced (to be obtained from BRCGS).
- control points
- 22
- anchored clauses
- 17
- Clauses covered
- 4
Clauses covered
| 6.1 Control of operations | 6 | 6.1.1 · 6.1.2 · 6.1.3 · 6.1.4 · 6.1.5 · 6.1.6 |
| 6.2 Labelling & packaging control | 4 | 6.2.1 · 6.2.2 · 6.2.3 · 6.2.4 |
| 6.3 Quantity control (weight, volume, count) | 3 | 6.3.1 · 6.3.2 · 6.3.3 |
| 6.4 Calibration of measuring equipment | 4 | 6.4.1 · 6.4.2 · 6.4.3 · 6.4.4 |
Scale
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated