Field HACCP audit (BRC criteria) — food
Field HACCP audit ("Phase III", BRC criteria) in French: operational walk-through covering workstation safety, personnel and facility hygiene, traceability, workshop hygiene, prevention of contamination transfer (metal removers, magnets, glass/ceramic/hard plastic), training (HACCP and traceability understanding) and operator safety. Each item is rated Compliant / Non-compliant / Not auditable with a compliance score and flagging of non-conformities. Operational field template, complementary to the clause-by-clause BRCGS audits.
- control points
- 32
- anchored clauses
- 0
- Clauses covered
- 7
Clauses covered
| Workstation safety | 3 | |
| Personnel & facility hygiene | 4 | |
| Traceability | 4 | |
| Workshop hygiene | 8 | |
| Prevention of contamination transfer | 3 | |
| Training | 2 | |
| Operator safety | 4 |
Scale
This template is used inside the platform: every finding becomes a corrective action tracked through to its evidence — something a printed grid cannot do.
Use this template14-day trial, no credit card. The template opens in your workspace.
How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated