Food safety & hygiene inspection
Full food safety and hygiene inspection: policy, delivery, storage (chilled, frozen, ambient), preparation, pre-cooking, temperature control and monitoring, service, foreign bodies, personnel hygiene, pest control, samples, training, cleaning, waste, structure. Per-point compliance, supporting the requirements of ISO 22000.
- control points
- 223
- anchored clauses
- 0
- Clauses covered
- 26
Clauses covered
| Policy & organisation | 4 | |
| Food delivery | 10 | |
| Storage | 5 | |
| Chilled / frozen storage | 13 | |
| Ambient storage | 8 | |
| Food preparation | 12 | |
| Pre-cooking & reheating | 8 | |
| Temperature control | 7 | |
| Temperature monitoring | 8 | |
| Temperature records | 7 | |
| Service | 10 | |
| Foreign bodies | 7 | |
| Complaints | 3 | |
| Personnel hygiene | 6 | |
| Workwear & hair | 5 | |
| Hand washing & jewellery | 7 | |
| Smoking, injuries & illness | 9 | |
| Maintenance & pest control | 6 | |
| Samples & retention | 6 | |
| Food hygiene training | 7 | |
| Cleaning | 8 | |
| Cleanliness standards | 15 | |
| Vending machines | 5 | |
| Records, reports & maintenance | 10 | |
| Waste management & sanitary facilities | 9 | |
| Structure & building | 16 |
Scale
This template is used inside the platform: every finding becomes a corrective action tracked through to its evidence — something a printed grid cannot do.
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated