Internal audit — Production (quality management system)
Internal audit of the Production scope of a quality/food safety management system: documentation and document control, training, closure of the last audit's non-conformities, then specific procedures (data measurement and analysis, reject management, planning, identification and traceability, in-process control, cleanliness/6S, pre-op and line clearance, contamination risks, GMP/employee handbook, allergen control, production control, staff shop and donations, certifications). Each item is rated Compliant / Observation / Minor / Major / Critical and anchored to its BRCGS clause for per-chapter compliance. Reformulated generic template, with no proprietary reference (brand, plants, document codes).
- control points
- 21
- anchored clauses
- 14
- Clauses covered
- 2
Clauses covered
| Documentation, training & follow-up | 3 | 3.1 · 7.1 |
| Specific procedures — Production | 13 | 3.8.1 · 3.9 · 4.8.1 · 4.9.2 · 4.11.5 · 4.13.2 · 4.13.3 · 5.3.1 · 5.3.4 · 5.3.7 · 6.1 · 7.2.1 |
Scale
This template is used inside the platform: every finding becomes a corrective action tracked through to its evidence — something a printed grid cannot do.
Use this template14-day trial, no credit card. The template opens in your workspace.
How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated