ISO 22000:2018 audit — Food safety management system
ISO 22000:2018 audit of the food safety management system (FSMS), structured by chapters 4 to 10 (context, leadership, planning, support, operation — PRPs, traceability, emergencies, HACCP hazard control, verification, non-conformities —, performance evaluation, improvement). Status per requirement: Compliant / Opportunity for improvement / Non-compliant / N/A, with findings and evidence. 2005 source modernised to the 2018 structure.
- control points
- 64
- anchored clauses
- 36
- Clauses covered
- 9
Clauses covered
| 4. Context of the organisation | 4 | 4.1 · 4.2 · 4.3 · 4.4 |
| 5. Leadership | 3 | 5.1 · 5.2 · 5.3 |
| 6. Planning | 3 | 6.1 · 6.2 · 6.3 |
| 7. Support | 5 | 7.1 · 7.2 · 7.3 · 7.4 · 7.5 |
| 8. Operation — PRPs, traceability & emergencies | 4 | 8.1 · 8.2 · 8.3 · 8.4 |
| 8. Operation — Hazard control (HACCP) | 6 | 8.5.1 · 8.5.2 · 8.5.3 · 8.5.4 · 8.6 · 8.7 |
| 8. Operation — Verification & non-conformities | 5 | 8.8 · 8.9.2 · 8.9.3 · 8.9.4 · 8.9.5 |
| 9. Performance evaluation | 3 | 9.1 · 9.2 · 9.3 |
| 10. Improvement | 3 | 10.1 · 10.2 · 10.3 |
Scale
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated