R&D audit — product design & development (food)
Audit of the research & development process (product design & development) in food: management (documentation, training, non-conformity follow-up), design planning, new product development process, food safety risk assessment, trials and parameter validation, control of R&D documentation and transfer to production. Compliant / Non-compliant / N/A, conformity score, NC flagging. Generic wording reformulated (without reproducing any retailer code).
- control points
- 13
- anchored clauses
- 0
- Clauses covered
- 2
Clauses covered
| Management system | 3 | |
| Design & development | 6 |
Scale
This template is used inside the platform: every finding becomes a corrective action tracked through to its evidence — something a printed grid cannot do.
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
Published by NormePulse — HEMC, management consulting firmUpdated