BRCGS Food audit — Section 3 (Issue 9): Management system
BRCGS Food internal audit — Section 3 (Issue 9) "Food safety and quality management system": manual, document and record control, internal audit, suppliers and raw materials, specifications, corrective actions, non-conforming products, traceability, complaints, management of incidents/withdrawal/recall. Each clause is rated Compliant / Non-compliant / N/A. Wording reformulated by us + BRCGS Issue 9 clause references; official text not reproduced.
- control points
- 39
- anchored clauses
- 34
- Clauses covered
- 11
Clauses covered
| 3.1 Quality & food safety manual | 3 | 3.1.1 · 3.1.2 · 3.1.3 |
| 3.2 Document control | 1 | 3.2.1 |
| 3.3 Records | 2 | 3.3.1 · 3.3.2 |
| 3.4 Internal audit | 1 | 3.4.4 |
| 3.5 Suppliers & raw materials | 11 | 3.5.1 · 3.5.1.2 · 3.5.1.3 · 3.5.1.4 · 3.5.2 · 3.5.2.1 · 3.5.3 · 3.5.3.1 · 3.5.4 · 3.5.4.1 · 3.5.4.5 |
| 3.6 Specifications | 3 | 3.6.1 · 3.6.2 · 3.6.3 |
| 3.7 Corrective & preventive actions | 2 | 3.7.1 · 3.7.2 |
| 3.8 Non-conforming products | 1 | 3.8.1 |
| 3.9 Traceability | 4 | 3.9.1 · 3.9.2 · 3.9.3 · 3.9.4 |
| 3.10 Complaints | 2 | 3.10.1 · 3.10.2 |
| 3.11 Incidents, withdrawal & recall | 4 | 3.11.1 · 3.11.2 · 3.11.3 · 3.11.4 |
Scale
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How this grid is built
Every control point is written in our own words, then tied to the standard's clause number. The normative text is never reproduced: the standard itself remains to be purchased from the body that publishes it. Grids are reviewed at every new edition of a standard.
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